Organic Oaxaca Altura

Grower. Over 45 Producers, Coordinadora Estatal de Productores de Café del Estado de Oaxaca (CEPCO) 

Variety. Bourbon, Caturra, Catuai, Mundo Novo and Typica

Region. Oaxaca, Mexico

Altitude. 900 – 1700 masl

Process. Fully washed and dried in the sun

Notes, Dark Chocolate, Green apple, Cocoa Nibs

This is the Oaxacan coffee growing region where the Sierra Madre del Sur coastal mountain range is peppered with small family farms, each consisting of just a few acres of land. Nearly forty percent of the producers are women who rely on coffee income to support their families. Producers here continue to identify with their indigenous roots using organic practices to manage their farms and protect their environment.

(By Royal Coffee)